Welcome to your new favorite side dish – Roasted Artichokes! This simple yet delicious recipe is perfect for impressing your dinner guests or enjoying a cozy night in. Follow these steps to create a dish that’s as beautiful as it is flavorful.
Ingredients:
- 4 large artichokes
- 2 lemons, halved
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 teaspoons dried thyme or rosemary (or a mix of both)
- Optional for serving: melted butter or a balsamic reduction